Fresh from the smoker. Served on butcher paper. No reservations, no fuss.


Corn chips piled high with pit pork, white queso, pickled onions, and house rub.

12-hour hickory-smoked shoulder, slaw, and original vinegar sauce on a toasted brioche.

Three-cheese blend with a heavy hand of brisket burnt ends.
"Best roadside pit stop in Tucson. The brisket fat renders perfectly. No frills, just real fire."
— Mike T., Google Reviewer
"Those loaded nachos are a meal for two. Portions are massive and the smoke ring is legit."
— Sarah L., Google Reviewer
"Pulled pork sandwich is the move. Vinegar sauce hits different. Been three times this month."
— James R., Google Reviewer